Delicious and Super Easy Tandoori Chicken

1. Cut the 3 large chicken breasts into 1-inch bite-sized pieces.
2. In a large bowl, combine the cut chicken, 1/4 cup of olive oil, 1 tablespoon of ginger (fresh or paste), 3 cloves of garlic (or 1 tablespoon garlic paste), 1/2 cup of plain yogurt, 1 tablespoon of tandoori spice, 1 tablespoon of garam masala, 1/2 tablespoon of paprika, 1/2 teaspoon of Kashmiri chili, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of turmeric, and the juice of 1 lime.
3. Mix all ingredients thoroughly, ensuring the chicken pieces are well coated.
4. Marinate the chicken for at least 1 hour, or for best results, overnight in the refrigerator.
5. Preheat your oven to 425°F (220°C).
6. Arrange the marinated chicken pieces in a single layer on a baking sheet.
7. Bake for 30 minutes.
8. After baking, broil the chicken for an additional 5 minutes to achieve a slightly charred and crispy exterior.